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Course Details

FOOD0890 - Fermented Foods

Prerequisites
Corequisites
Equivalent To
Components
Credits
Hours
CUL0031 or CUL0031
None
None
 Theory/Lab 
0
4
Description
In this course students will be taught to understand the principles of fermentation and experience a hands-on lesson featuring recipes such as kombucha, kimchi and sour pickles. Students will learn how to make these tasty, gut friendly recipes in the comfort of their own home with little to no specialized equipment.
 Section #  Component  Day  Time  Length  Start Date  End Date  Fee  Status [Submit By]
 1
Waterloo
Classroom
     Sat  12:00pm  4 hours  2020-02-29  2020-02-29 
   Add to Cart  Summary:  4 hours  2020-02-29  2020-02-29  $163.94  Available [2020-02-27]