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Course Details

COOK0590 - Sourdough Bread

Prerequisites
Corequisites
Components
Credits
Hours
CUL0031 or CUL0031
None
 Lab 
 Theory/Lab 
0
8
Description
In this hands on class students will learn all about sourdough breads and make their very own starter culture. We will learn different shaping techniques, investigate various flours and grains and manipulate bakers percentages to create beautiful breads.
Equivalent To
Gives
After successfully completing this course, you may be eligible for exemption or credit transfer from the following course(s):
Given By
You are exempted from this course if you successfully completed the following course(s):
  There are no sections available at this time.