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Course Details

COOK0590 - Sourdough Bread

Prerequisites
Corequisites
Equivalent To
Components
Credits
Hours
CUL0031 or CUL0031
None
None
 Lab 
 Theory/Lab 
0
8
Description
In this hands on class students will learn all about sourdough breads and make their very own starter culture. We will learn different shaping techniques, investigate various flours and grains and manipulate bakers percentages to create beautiful breads.
 Section #  Component  Day  Time  Length  Start Date  End Date  Fee  Status [Submit By]
 1
Waterloo
Classroom
     Sat  9:00am  4 hours  2020-02-01  2020-02-01 
      Sun  9:00am  4 hours  2020-02-02  2020-02-02 
   Add to Cart  Summary:  8 hours  2020-02-01  2020-02-02  $188.89  Available [2020-01-30]
 
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